5 Seafood Restaurants in Rome you must visit (Part 1)
Authors favourite: Top 5 Rome Seafood restauarants
Rome has some of the best restaurants and food in the world, and dining out in the city is often a memorable, but expensive, experience. However as well as the usual Italian cuisine such as pasta and pizza, Rome is also famed for its seafood restaurants. Below are five of the best seafood restaurants in the city, so if you are in the capital city and are looking for a hearty meal, we recommend you try the following:
1. La Rossetta (Piazza Navona)
Known as the one of the best seafood restaurants in Rome, the food at La Rossetta is world-renowned, but as such comes with a heavy 
price tag. With courses such as squid with ginger and French beans and grilled Mediterranean fish, La Rossetta's courses are a feast for both the eyes and the stomach. As well as that, the restaurant offers a series of delicious desserts including ricotta cheesecake. Due to the popularity of La Rossetta, it is highly recommended that you reserve a table.
2. Alberto Ciarla (Trastevere)
Named after the owner, Alberto Ciarla cooks the finest seafood found in the city, including its trademark sea bass fillet. As well as the sea bass that is cooked in a variety of methods, there are also courses that include grilled and roasted fish and a selection of seafood pastas. Alberto Ciarla has an à la carte menu as well as six tasting menus, should you have a tight budget or are unable to decide what to have.
Part 2 of Seafood Restaurants in Rome.
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